Our Menu

Our mission is simple. Create unforgettable food in an unforgettable atmosphere. Owners Matt Cummings and Chef William Thompson of Food Network’s Top Chef Canada have come together to create a mixture of comfort, fun and affordable elegance.

Stillwaters! offers a vibrant, extensive menu that focuses on market fresh quality ingredients sourced as locally as possible. The rooftop patio offers a panoramic view of Paris and the Grand River with a focus on pure relaxation. Listen to the sounds of the river, watch the game and enjoy one of our 10 draught beers from around the world at our open air bar.

Sunday Brunch Buffet

Join us on Sundays for Brunch 10:30am till 2:00pm – ask your server for details! For reservations, call 519-302-3000.

Items included but not limited to:

Bread Station
Seasonal Salads
Peameal bacon cut to order
Roast Beef cut to order

and much much more. * some Items rotate weekly and are subject to seasonal restrictions.

Prices are:

Adults 13+: $22.99

children 5 to 12 years: $11.99

4 and under: Free

For reservations, call 519-302-3000

we use only the freshest ingredients.

please note when our roof top patio is open there may be as many as 250 orders at one time. please be patient as we want to give your food the time it deserves. please give your server adequate notice if your meal is time sensitive. thank you from everyone at Stillwaters and enjoy the view.

Coffee and Desserts

Coffee, Loose Leaf Teas, & Specialty Coffees

Stillwaters! Fresh Ground Coffee

Regular or Decaf


Organic loose leaf tea.
Ask your server for tea selections.

Spanish Coffee

Brandy & Kahlua in Stillwaters! Fresh Ground Coffee

Crispy Crunch Coffee

Frangelico & Crème de Cacao in Stillwaters! Fresh Ground Coffee

Baileys Coffee

Baileys Irish Cream in Stillwaters! Fresh Ground Coffee


Sweet Selections

Classical Madagascar Vanilla Bean Brûlée

a creamy custard finished with caramelized sugar and garnishes.

Chocolate Fudge Brownie

Belgian milk chocolate brownie with vanilla ice cream.


In your choice of sauce

Stillwaters! Creamery

Our hand crafted ice cream prepared daily with farm fresh eggs & local dairy cream.



Georges Dubœuf – Hob Nob Chardonnay – France

Yellow Tail – Pinot Grigio – Australia

Villa Maria – Private Bin Sauvignon Blanc – New Zealand

Santa Margherita – Pinot Grigio – Italy

Joseph Drouhin – Chablis – France

Queylus Tradition – Chardonnay – Ontario

Trapiche – Sparkling Brut – Argentina

Chef Will’s VQA Picks (White)

Caroline Cellar – 2012 – Farmer’s Gewurztraminer

Caroline Cellar – 2011 – Reisling

Caroline Cellar – Farmer’s Rose

Reif Estates Winery – Chardonnay Reserve


Yellow Tail – Shiraz –

Marius Rouge – France

Les Jamelles – Merlot – France

Trapiche – Broquel Malbec – Argentina

Frescobaldi Castiglioni – Chianti – Italy

Colombia Crest – Cabernet Sauvignon – USA

Queylus Tradition – Pinot Noir – Ontario

Fontanafredda – Barolo – Italy

Chef Will’s VQA Picks (Red)

Reif Estates Winery – Cabernet Sauvignon

Reif Estates Winery – Merlot Reserve


Soft Drinks
San Pellegrino
bottled Root Beer
Chocolate Milk
Juices – (apple, orange, white cranberry)


all draught beers are 20oz

Coors Light

Thanks to its yeast, coors light is always light & refreshing with subtle fruit notes of apple & banana. a pleasant bitterness works its way through the beer’s sweetness, giving balance.

Coors Banquet

Coors Banquet is the great American beer for beer lovers who know what they like. Since 1873, Banquet has been brewed in Golden, CO with 100% Rocky Mountain water and high country barley, so it has the full flavored taste with a smooth finish that its always had.


100% malted barley, choice hops & the proprietary A- yeast strain that creates its unparalleled & characteristic taste.

Creemore Springs Premium Lager

Amber colour; rich grainy, malty aromas; creamy palate and medium bodied with a slightly bitter finish.

Belgian Moon

The most popular selling wheat beer in the US, this creamy offering pours gold and hazy with a thin head. On the nose you will find notes of banana, citrus, grass, and spice; the palate is softly carbonated and medium-bodied with herbal, grainy, and citrus flavours being followed by a moderately bitter finish.

Murphys irish Stout

A uniquely smooth, creamy and wonderfully palatable full bodied stout flavour with roasted chocolate and coffee undertones and a ‘biscuity sweet’ pure malt aroma.

Grandville Island English Bay Pale Ale

Bright deep amber colour; on the nose it has aromas of dried peach, caramel malt and mildly earthy hops; on the palate it is dry and medium bodied with flavours of caramel, toffee, dried fruit and well-integrated hop bitterness.

Mill St Organic

This all-natural favourite was Ontario’s first certified organic lager. In the glass, it’s a bright straw colour, with a generous, long-lasting head. Light-bodied, with subtle malty flavours and floral-herbal aromas, it’s crisp, clean and easy-drinking.

Seasonal Cider

Ask your server about our seasonal cider beer!

rotating taps

seasonal & rotating taps
ask your server for our seasonal & rotating draught selections for this month.



rimmed with celery salt, premium vodka, Mott’s Clamato, Worcestershire & tabasco.


ontario VQA sauvignon blanc, cherry vodka, cointreau, white cranberry juice, a splash of soda with fresh fruit.

The Water’s Edge

blue curacao, crème de banane, melon liqueur, raspberry sour puss, white cranberry juice, & a splash of sprite.

classic martini

premium vodka or gin dry vermouth.


premium rum, muddled fresh farmed mint, splash of soda, with a fresh sprig of mint glass.


premium black cherry vodka, cointreau, cranberry juice, splash of lime juice finished glass.