Welcome To

Stillwaters
Plate & Pour

View Our MenuReserve A Table
 
 
The rooftop patio will be closing for the year on Wednesday, September 21st. But fear not, The lower patio will be open until it snows (first come first served, no reservations will be taken for outside due to unpredictable fall weather) and our sister restaurant downstairs Capeesh Kitchen & Cellar will have both of their patios open throughout the fall as well (capeesh does take reservations for their patio).

Important Information: Reservations of 4 or less are booked online ONLY. If there are no table options it means that time is FULL. For reservations of 5 or more please call us.


Please note as you book your reservation. Due to extremely high demand for tables near the water, tables by a window, tables on the railing, etc., please note we cannot take these types of requests. We will not tolerate any poor behaviour towards our staff if you do not get your desired table and you will be asked to leave immediately.


Please do not add numbers to your party in the "add a special request" section these requests will not be honoured.

Have a listen before you join us at any That Dam Restaurant Group location this summer.

Image
 

FINALLY!!!

our daily features are back!

View Features

Welcome to Stillwaters

Our mission is simple. Create unforgettable food in an unforgettable atmosphere. Co-owners Matt Cummings, owner of Paris’s Cobblestone Public House Restaurant and Chef William Thompson of Food Network’s Top Chef Canada have combined to create a mixture of comfort, fun and affordable elegance.

A mixture of


comfort,


fun and


affordable elegance



 

"There is one inexhaustible aspect of everyday life that never dulls, namely the simple pleasure of eating and drinking.”


- Andre Domine

 

Join us at Stillwaters!