Our Menu

Our mission is simple. Create unforgettable food in an unforgettable atmosphere. Owners Matt Cummings and Chef William Thompson of Food Network’s Top Chef Canada have come together to create a mixture of comfort, fun and affordable elegance.


Stillwaters! offers a vibrant, extensive menu that focuses on market fresh quality ingredients sourced as locally as possible. The rooftop patio offers a panoramic view of Paris and the Grand River with a focus on pure relaxation. Listen to the sounds of the river, watch the game and enjoy one of our 10 draught beers from around the world at our open air bar.

Sunday Brunch Buffet


Join us on Sundays for Brunch 10:30am till 2pm – ask your server for details! For reservations, call 519-302-3000.
DURING SUMMER HOURS OUR REGULAR MENU STARTS AT 3PM AFTER SUNDAY BRUNCH. DURING NON-SUMMER HOURS, IT STARTS AT 2:30PM

Items included but not limited to:


Bacon
Bread Station
Sausage
Homefries
Chili
Seasonal Salads
Desserts
Juices
Peameal bacon cut to order
Roast Beef cut to order
Pasta
Shrimp

and much much more. * some Items rotate weekly and are subject to seasonal restrictions.

Prices are:

Adults 13+: $19.99

children 5 to 12 years: $ 9.99

4 and under: Free


For reservations, call 519-302-3000

Daily Features


Sunday

Join us on Sundays for Brunch 10:30am till 2pm – ask your server for details! Please note on Sunday our regular menu begins at 2:30pm

Tuesday

All you can eat mussels
Available November through April
$19.99

Thursday Date Night

Available November through April

Market Salads and Soup


All salads are served with your choice of chef Will’s signature dressings. Take a bottle home today for only $5.00 also available at your local grocers for purchase.

grilled peach and prosciutto salad

grilled romaine, prosciutto, caramelized onions, spicy glazed pecans, grilled peach, blue cheese

dressing recommendation:
peach and poppyseed dressing

Tuscan Grilled Chicken Club Salad

market fresh greens, grilled chicken, smoked bacon, charred corn, shredded cheddar, hard boiled egg & crispy onion strings.

Dressing Recommendation: 
cracked peppercorn & feta ranch

House Market Greens

market fresh lettuces, heirloom grape tomatoes, red onion, carrot spirals, cucumber & pea shoots.

Dressing Recommendation:
roasted apple & sherry vinaigrette

SHRIMP SALAD WITH SWEET AND SPICY GINGER GLAZE

julienne carrot, bell peppers, red onion, bok choy, edamame, coconut shrimp, bean sprouts & house greens topped with sweet and spicy
ginger glaze.

Dressing Recommendation:
toasted sesame dressing

Classic Garlic Caesar

classic garlic caesar traditional caesar with shaved local asiago cheese, house made croutons & crisp bacon in our classic caesar dressing.

GRILLED PEACH AND PROSCIUTTO SALAD

grilled romaine, prosciutto, caramelized onions, spicy glazed pecans, grilled peach, blue cheese.

Dressing Recommendation: 
peach and poppyseed dressing

Honey Roasted Beet & Goat Cheese Salad

local beets, market greens, sunflower seeds, goat cheese, dried cranberries & reduction.

Dressing Recommendation: 
roasted apple & sherry vinaigrette

THE DAILY BREW

a bowl of the chef’s seasonal soup creations using fresh ingredients & garnishes

SOUTHWESTERN CHILI

tender off the bone short ribs, fire roasted tomatoes & charred corn served over navy beans in a smoky tomato sauce topped with cajun fried onions, shredded cheese & sour cream.

Starter Plates


PEI Fresh Steamed Mussels

served with warm artisan bread
choose between:
~ parmesan niagara white wine cream.
~ fire roasted tomato & herb with snow peas.
~ spicy mango ginger glaze with bean sprouts, carrots & edamame.

moules en frite

classic mussels and fries, dry white wine, garlic, parsley, oven roasted tomatoes, served with parmesan, truffle fries

CHICKEN WINGS

grade A local chicken wings with stilton dip, carrots & celery, tossed in your choice of chef will’s signature sauce.
~ whisky bbq
~ traditional buffalo hot
~ spicy mango ginger glazed
~ honey garlic
~ garlic truffle parmesan
~ chef will’s signature blackened

Cast Iron Arugula & 3 Cheese Dip

a twist on a favourite “spinach style dip”
served warm with fried flat bread crisp

warm focaccia bread

Artisan rosemary bread served with olive oil and butter

oven roasted bruschetta

fire roasted tomatoes, fresh basil & garlic on a toasted artisan bread with goat cheese, aioli & balsamic glaze

charcuterie and local cheese plate

chefs choice of artisan cured meats, local cheeses, pickled vegetables, arugula, balsamic glaze, warm focaccia and accoutrements.

coconut shrimp served with a maple soya sauce

truffle arancini

Italian cheese stuffed rice balls served with marinara, asiago and balsamic glaze

Yukon Gold Potato Crab Cakes
(gluten free)

a blend of blue crab meat, bell peppers, onions & yukon gold potatoes seared & served with a spicy lemon remoulade

LEMONGRASS CHICKEN
POTSTICKER DUMPLINGS

sesame ponzu soy chili glaze, mango
and pineapple, scallions, red pepper.


Wraps, Hot Sandwiches & Burgers


served with kettle chips, fries or house salad, substitute sweet potato fries or caesar salad $1.99 poutine with fresh cheese curds $2.99 or choose a gluten free bun for $1.99

grilled cuban sandwich

shaved pastrami, pulled pork, pickles, aged cheddar on marble rye with stone mustard.

steak sandwich

steak sandwich a hand cut angus reserve steak served open faced on garlic artisan bread topped with sautéed forest mushrooms & yukon gold matchsticks.

ASIAGO chicken caesar wrap

tuscan grilled chicken breast, creamy caesar salad with bacon bits, shaved asiago cheese wrapped in a grilled tortilla.

ASIAN SWEET AND SPICY
GINGER CHICKEN WRAP

lettuce, carrot, edamame, bean sprouts, ginger glazed chicken and rice.

turkey & brie burger

a hand pressed seasoned patty with lettuce, tomato, red onion, pickle, brie & caramelized onion on a brioche bun with garlic aioli.

sourdough ranch chicken club

bacon, lettuce, tomato, seasoned grilled chicken, cheddar & our cracked peppercorn feta ranch dressing on a San Francisco soft roll.

veggie burger

a mixture of beans, vegetables & lentils topped with arugula, tomato & zucchini relish on a multi-grain bun.

STILLWATERS PERCH SANDWICH

seasoned crispy perch, lettuce, tomato, cheddar, charred lemon aioli on a soft roll served with a side of creamy slaw.

classic butcher grind burger

seasoned patty topped with lettuce,
tomato, red onion & pickle served with zucchini relish & stone mustard.

BUTTERNUT SQUASH AND BEAN MEDLEY TOFU QUESADILLAS

(VEGAN FRIENDLY)
roasted local squash, forest mushrooms, julienne vegetables, red lentils, herbs, artisan beans, rice and tofu cheese with warm vegetable slaw and salsa.

sweet & smoky pulled pork

tender seasoned barbeque pork on a soft roll topped with sautéed onions and a side of creamy slaw.

 

Neapolitan Style Pizza


inspired by pizza crafters in Italy and the time Chef Will cherished there. Using the finest ingredients and freshest toppings right down to the salt, flour and olive oil.

margherita

pizza with tomato, basil and fresh mozzarella

CARAMELIZED ONION AND GOAT CHEEESE

goat cheese, caramelized onion and balsamic drizzle with crispy arugula

BRIE AND FIG GLAZE

pizza with prosciutto, brie cheese, arugula and fig

CHIPOTLE BBQ CHICKEN

pizza with spicy sausage, seasoned chicken, onions and smoked chipotle sauce

CANADA 150

pizza with artisan pepperoni, Ontario bacon and forest mushrooms.

 

Panzerotti Pockets


Served with extra sauce for dipping add a caesar or house salad for $2.99

Hog Wild

marinara, chorizo sausage, pulled pork, bacon & cheddar

Whisky BBQ Chicken

grilled chicken, sautéed peppers, onions, mushrooms, cheese & whisky bbq sauce

HAWAIIAN

prosciutto ham, pineapple, chipotle tomato sauce, bacon & mozzarella

BROCCOLI AND CHEDDAR

pesto cream sauce, broccoli and cheddar

chef will

marinara, prosciutto, forest mushroom, green olives, arugula & cheese.

 

Monthly Creations
ask for chefs monthly burger and pizza selections every month crafting new ideas, sourcing different market meats, cheeses & fresh toppings market priced.

we use only the freshest ingredients.

please note when our roof top patio is open there may be as many as 250 orders at one time. please be patient as we want to give your food the time it deserves. please give your server adequate notice if your meal is time sensitive. thank you from everyone at Stillwaters and enjoy the view.

Bowl Dishes


served with warm artisan garlic bread substitute any noodle for gluten free penne $1.00

garlic parmesan grilled chicken and forest mushroom alfredo

our tuscan marinated grilled chicken with snow peas & forest mushrooms in a creamy garlic alfredo over italian egg noodle topped with shaved grana padano cheese.

Butternut Squash Stuffed Ravioli Primavera

served in a rosé sauce with seasonal vegetables, shaved grana padano cheese.

Spicy Chipotle Pasta

a blend of sautéed peppers, onions, fire roasted tomatoes with grilled chicken, spicy sausage & crispy coconut shrimp over pappardelle noodles or quinoa pilaf.

PANKO BREADED BALSAMIC CHICKEN PLATTER

crispy chicken, balsamic cream sauce served with seasonal vegetables, basmati rice.

SEAFOOD TAGLIATELLE

fresh seared scallops, mussels, calamari in a smoked bacon clam sauce over Tagliatelle.

TAGLIATELLE CLASSICO

classic egg noodle with tomato fresh basil and melted fior di late mozzarella.

8OZ HAND CUT ANGUS
RESERVE STEAK

hand cut angus reserve steak, forest mushroom & fire roasted tomato simmered in a beef demi & champagne mustard cream sauce with asiago over italian egg noodle.

 
 

Chefs Message
We use only the freshest ingredients.
please note when our roof top patio is open there may be as many as 250 orders at one time. please be patient as we want to give your food the time it deserves. please give your server adequate notice if your meal is time sensitive. thank you from everyone at Stillwaters and enjoy the view.

Steaks and Fish


8oz hand cut angus reserve steak

caramelized onion chutney, crispy onions strings, demi glace served with garlic yukon mash & seasonal vegetables.

12OZ CLASSIC HAND CUT
ANGUS STRIPLOIN

hand cut angus reserve steak seasoned, butter brushed & cooked to your specification served with crispy onion strings, demi glace, served with baked potato & seasonal vegetables.

18OZ ONTARIO RIB STEAK

seasoned topped with forest mushrooms and veal demi glace, served with garlic Yukon mashed & seasonal vegetables.

ONTARIO YELLOW LAKE PERCH

seasoned & dusted fillets with fresh cut fries, creamy apple broccoli slaw & our charred lemon aioli.

GRILLED CANADIAN ATLANTIC BALSAMIC SALMON

fresh boneless fillet finished with prosciutto, balsamic glaze, shaved grano padano cheese, served with garlic yukon mash & seasonal
vegetable.

PAN SEARED CANADIAN
ATLANTIC MAPLE SALMON

fresh boneless fillet with maple champagne mustard glaze & served with basmati rice & seasonal vegetables.

GLUTEN-FREE BREADED
GREAT LAKE PICKEREL

seasoned & herb breaded lake fillet served with lemon aioli, baked potato & seasonal vegetables.

STILLWATERS CHICAGO
BLACKENED STEAK AND
SEAFOOD PLATTER

our 12oz handcut angus reserve steak dry rubbed & butter blackened with panko hand breaded scallops, coconut shrimp and a side of veal demi glace, served with a bed of Yukon fries and creamy slaw.

 

Kids Menu


12 years of age and under

Kids Wings & Fries

Kids Cheese Pizza & Fries

Kids Chicken Fingers & Fries

Kids Pasta & Sauce

Kids Perch & Fries



Comes with kids ice cream & drink. You may substitute fries for Caesar salad.

Coffee and Desserts


Coffee, Loose Leaf Teas, & Specialty Coffees

Stillwaters! Fresh Ground Coffee

Regular or Decaf

Tea

Organic loose leaf tea.
Ask your server for tea selections.

Spanish Coffee

Brandy & Kahlua in Stillwaters! Fresh Ground Coffee

Crispy Crunch Coffee

Frangelico & Crème de Cacao in Stillwaters! Fresh Ground Coffee

Baileys Coffee

Baileys Irish Cream in Stillwaters! Fresh Ground Coffee

Stillwaters! Creamery Coffee

in-house made vanilla bean ice cream, Baileys, vanilla vodka served with in our Stillwaters! Fresh Ground Coffee topped with real whipped cream.

Sweet Selections

Classical Madagascar Vanilla Bean Brûlée

a creamy custard finished with caramelized sugar and garnishes.

Chocolate Fudge Brownie

Belgian milk chocolate brownie with vanilla ice cream.

Cheesecake

In your choice of sauce

Stillwaters! Creamery

Our hand crafted ice cream prepared daily with farm fresh eggs & local dairy cream.



Wine


White

Georges Dubœuf – Hob Nob Chardonnay – France

Yellow Tail – Pinot Grigio – Australia

Villa Maria – Private Bin Sauvignon Blanc – New Zealand

Santa Margherita – Pinot Grigio – Italy

Joseph Drouhin – Chablis – France

Queylus Tradition – Chardonnay – Ontario

Trapiche – Sparkling Brut – Argentina



Chef Will’s VQA Picks (White)

Caroline Cellar – 2012 – Farmer’s Gewurztraminer

Caroline Cellar – 2011 – Reisling

Caroline Cellar – Farmer’s Rose

Reif Estates Winery – Chardonnay Reserve



Red

Yellow Tail – Shiraz –
Australia

Marius Rouge – France

Les Jamelles – Merlot – France

Trapiche – Broquel Malbec – Argentina

Frescobaldi Castiglioni – Chianti – Italy

Colombia Crest – Cabernet Sauvignon – USA

Queylus Tradition – Pinot Noir – Ontario

Fontanafredda – Barolo – Italy


Chef Will’s VQA Picks (Red)

Reif Estates Winery – Cabernet Sauvignon

Reif Estates Winery – Merlot Reserve


Beverages


Soft Drinks
Milk
San Pellegrino
bottled Root Beer
Chocolate Milk
Juices – (apple, orange, white cranberry)

Beer

all draught beers are 20oz

Coors Light

Thanks to its yeast, coors light is always light & refreshing with subtle fruit notes of apple & banana. a pleasant bitterness works its way through the beer’s sweetness, giving balance.

Coors Banquet

Coors Banquet is the great American beer for beer lovers who know what they like. Since 1873, Banquet has been brewed in Golden, CO with 100% Rocky Mountain water and high country barley, so it has the full flavored taste with a smooth finish that its always had.

Heineken

100% malted barley, choice hops & the proprietary A- yeast strain that creates its unparalleled & characteristic taste.

Creemore Springs Premium Lager

Amber colour; rich grainy, malty aromas; creamy palate and medium bodied with a slightly bitter finish.

Belgian Moon

The most popular selling wheat beer in the US, this creamy offering pours gold and hazy with a thin head. On the nose you will find notes of banana, citrus, grass, and spice; the palate is softly carbonated and medium-bodied with herbal, grainy, and citrus flavours being followed by a moderately bitter finish.

Murphys irish Stout

A uniquely smooth, creamy and wonderfully palatable full bodied stout flavour with roasted chocolate and coffee undertones and a ‘biscuity sweet’ pure malt aroma.

Grandville Island English Bay Pale Ale

Bright deep amber colour; on the nose it has aromas of dried peach, caramel malt and mildly earthy hops; on the palate it is dry and medium bodied with flavours of caramel, toffee, dried fruit and well-integrated hop bitterness.

Mill St Organic

This all-natural favourite was Ontario’s first certified organic lager. In the glass, it’s a bright straw colour, with a generous, long-lasting head. Light-bodied, with subtle malty flavours and floral-herbal aromas, it’s crisp, clean and easy-drinking.

Seasonal Cider

Ask your server about our seasonal cider beer!

rotating taps

seasonal & rotating taps
ask your server for our seasonal & rotating draught selections for this month.

Cocktails


caesar

rimmed with celery salt, premium vodka, Mott’s Clamato, Worcestershire & tabasco.

sangria

ontario VQA sauvignon blanc, cherry vodka, cointreau, white cranberry juice, a splash of soda with fresh fruit.

The Water’s Edge

blue curacao, crème de banane, melon liqueur, raspberry sour puss, white cranberry juice, & a splash of sprite.

classic martini

premium vodka or gin dry vermouth.

mojito

premium rum, muddled fresh farmed mint, splash of soda, with a fresh sprig of mint glass.

cosmo

premium black cherry vodka, cointreau, cranberry juice, splash of lime juice finished glass.