Our Menu

Our mission is simple. Create unforgettable food in an unforgettable atmosphere. Owners Matt Cummings and Chef William Thompson of Food Network’s Top Chef Canada have come together to create a mixture of comfort, fun and affordable elegance.


Stillwaters! offers a vibrant, extensive menu that focuses on market fresh quality ingredients sourced as locally as possible. The rooftop patio offers a panoramic view of Paris and the Grand River with a focus on pure relaxation. Listen to the sounds of the river, watch the game and enjoy one of our 10 draught beers from around the world at our open air bar.

Sunday Brunch Buffet


Join us on Sundays for Brunch 10:30am till 2:00pm – ask your server for details! For reservations, call 519-302-3000.
OUR REGULAR MENU STARTS AT 4PM AFTER SUNDAY BRUNCH.

Items included but not limited to:


Bacon
Bread Station
Sausage
Homefries
Chili
Seasonal Salads
Desserts
Juices
Peameal bacon cut to order
Roast Beef cut to order
Pasta
Shrimp

and much much more. * some Items rotate weekly and are subject to seasonal restrictions.

Prices are:

Adults 13+: $22.99

children 5 to 12 years: $11.99

4 and under: Free


For reservations, call 519-302-3000

Daily Features


Sunday

Join us on Sundays for Brunch 10:30am till 2:00pm – ask your server for details! For reservations, call 519-302-3000.
OUR REGULAR MENU STARTS AT 4PM AFTER SUNDAY BRUNCH.

Tuesday

All you can eat mussels
Available November through April
$19.99

Thursday Date Night

Available November through April

Market Salads


All salads are served with your choice of chef Will’s signature dressings. Take a bottle home today for only $5.00 also available at your local grocers for purchase.

GOLDEN BEET & GOAT CHEESE SALAD.

local beets, market greens, sunflower seeds, goat cheese, dried cranberries & reduction

dressing recommendation:
roasted apple & sherry vinaigrette

Tuscan Grilled Chicken Club Salad

market fresh greens, grilled chicken, smoked bacon, charred corn, shredded cheddar, hard boiled egg & crispy onion strings

Dressing Recommendation: 
cracked peppercorn & feta ranch

House Market Greens

market fresh lettuces, heirloom grape tomatoes, red onion, carrot, cucumber & pea shoots.

Dressing Recommendation:
white balsamic, sea salt & herb vinaigrette

SUMMER FRUIT & QUINOA BOWL

regional summer fruits, market greens, pecans, ancient grain quinoa, gorgonzola.

Dressing Recommendation:
peach & poppy seeds

Classic Garlic Caesar

with asiago cheese, house made croutons & crisp bacon in our caesar dressing

CALIFORNIA COLD SUSHI BOWL

sesame sushi rice, edamame, cucumber, carrot, sweet soy glazed salmon, avocado sauce, nori crisps.

Dressing Recommendation: 
soy ginger glaze

Starter Plates


CHICKEN WINGS

half pound & fries $12.95 full pound & fries $18.95
with blue cheese dip, carrots & celery, tossed in your choice of chef will’s signature sauce (wet & wild garlic parmesan & herb) (buffalo piri piri) (honey garlic)

PEI FRESH STEAMED MUSSELS

we start our mussels with dry white wine and fresh herbs served with warm artisan bread finish with choice of: oven roasted tomato or cream

CAST IRON ARUGULA AND 3 CHEESE DIP

a Stillwaters favourite “spinach style dip” served warm with fried flat bread crisp

CHARCUTERIE AND LOCAL CHEESE PLATE

chefs choice of cured meats, local cheeses, and accoutrements

OVEN ROASTED BRUSCHETTA

oven roasted tomatoes, fresh basil & garlic with artisan bread, goat cheese, aioli & balsamic glaze

PANKO CRUSTED CAULIFLOWER

Gluten-Free & Vegetarian.
seasoned panko fried, garlic parmesan and buffalo piri piri.

YUKON GOLD POTATO CRAB CAKES

Gluten-Free.
a blend of blue crab meat, bell peppers, onions & yukon gold potatoes seared &
served with a spicy lemon remoulade

COCONUT SHRIMP WITH MAPLE SOY SAUCE

 

Wraps, Hot Sandwiches & Burgers


Served with fries or house salad. Substitute sweet potato fries, caesar salad or beet & goat cheese salad $2.25. Substitute a gluten free bun for $2.25

ASIAGO CHICKEN CAESAR WRAP

tuscan grilled chicken breast, creamy caesar salad with bacon bits, shaved asiago cheese wrapped in a grilled tortilla

crispy chicken ranch club

bacon, lettuce, tomato, panko chicken, cheddar & our cracked peppercorn feta ranch dressing on a rustic hoagie bun

TURKEY AND BRIE BURGER

a hand pressed seasoned patty with lettuce, tomato, red onion, pickle, brie & caramelized onion on a brioche bun with garlic aioli

MESSY PICKEREL SANDWICH

seasoned crispy lake pickerel, cheddar, lemon aioli, crunchy kale slaw

VEGGIE BURGER

a mixture of beans, vegetables, lentils & sesame seeds topped with arugula, tomato & zucchini relish on a brioche bun (add crumbled goat cheese $2.00)

SWEET AND SMOKY PULLED PORK

tender seasoned barbecue pork on a soft roll topped with sautéed onions and a side of creamy slaw

PRIME RIB & CHUCK BURGER

seasoned patty topped with lettuce, tomato, red onion & pickle served with zucchini relish & stone mustard on a brioche bun (add cheddar and bacon $3.00)

STEAK SANDWICH

a hand cut angus reserve steak served open faced on garlic artisan bread topped with sautéed forest mushrooms and crispy onions

SUMMER TACOS

served on a white corn tortilla, your choice of:

  • FISH TACO crispy perch, crunchy kale slaw, lemon aioli
  • CHICKEN SHWARMA TACO lettuce, tomato, pickles, quick pickled onion, garlic sauce
  • BEEF SHORT RIB TACO caramelized onion, goat cheese, whiskey barbecue sauce
  • CRISPY CAULIFLOWER TACO panko cauliflower, buffalo Piri Piri sauce, crunchy
    kale slaw, quick pickled onion

Neapolitan Style Pizza


inspired by pizza crafters in Italy and the time Chef Will cherished there. Using the finest ingredients and freshest toppings right down to the salt, flour and olive oil.

margherita

tomato, basil and fresh
mozzarella

CARAMELIZED ONION AND GOAT CHEEESE

goat cheese, caramelized onion and balsamic drizzle with crispy arugula

CHEF WILL

marinara, prosciutto, forest
mushroom, green olives, arugula & mozzarella

CHICKEN Shawarma

garlic sauce base, spicy chicken,
quick pickled onion, finished
with pickles and diced tomato

 
 

we use only the freshest ingredients.

please note when our roof top patio is open there may be as many as 250 orders at one time. please be patient as we want to give your food the time it deserves. please give your server adequate notice if your meal is time sensitive. thank you from everyone at Stillwaters and enjoy the view.

Mains

substitute any noodle for gluten free penne for $3.00.

ONTARIO YELLOW LAKE PERCH

seasoned & dusted fillets with fresh cut fries, creamy apple broccoli slaw & our charred lemon aioli

GARLIC PARMESAN GRILLED CHICKEN AND FOREST MUSHROOM ALFREDO

our tuscan marinated grilled chicken with snow peas & forest mushrooms in a creamy garlic Alfredo over Italian egg noodle topped with shaved local asiago cheese, served with garlic toast

RAVIOLI AL FRESCO

asparagus ravioli, asparagus florets, diced tomato in a creamy lemon basil sauce topped with whipped lemon ricotta, served with garlic toast

GRILLED CANADIAN ATLANTIC SALMON

fresh boneless fillet finished with prosciutto, balsamic glaze, shaved grano padano cheese, served with garlic yukon mash & seasonal vegetable

GRILLED STRIPLOIN STEAK PASTA

hand cut angus reserve steak, forest mushroom & fire roasted tomato simmered in a beef demi & champagne mustard cream sauce with asiago over italian egg noodle, served with garlic toast

12oz BLACK (ened) BLUE (cheese)

our 12oz handcut angus reserve steak dry rubbed & butter blackened topped with blue cheese, caramelized onions, spicy pecans, served over Yukon mash and seasonal vegetables, with a chipotle demi cream sauce

8oz STEAK & PERCH

angus reserve steak topped with crispy onions, seasoned and dusted perch fillets, with fresh cut fries, creamy apple broccoli slaw & our lemon aioli (substitute 12oz steak additional $4.95)

ONTARIO GREAT LAKE PICKEREL

seasoned & herb breaded lake fillet served with lemon aioli, ancient grain quinoa
& seasonal vegetables

VEGAN LENTIL “BEYOND MEAT” PENNE

Gluten-Free & Vegan.
plant based protein pasta, italian vegan sausage, tomato and mushroom bolognese,
vegan cream and five bean ragout, topped with broccolini, served with garlic toast

Kids Menu


12 years of age and under

Kids Wings & Fries

Kids Cheese Pizza & Fries

Kids Chicken Fingers & Fries

Kids Pasta & Sauce

Kids Perch & Fries



Comes with kids ice cream & drink. You may substitute fries for Caesar salad.

Coffee and Desserts


Coffee, Loose Leaf Teas, & Specialty Coffees

Stillwaters! Fresh Ground Coffee

Regular or Decaf

Tea

Organic loose leaf tea.
Ask your server for tea selections.

Spanish Coffee

Brandy & Kahlua in Stillwaters! Fresh Ground Coffee

Crispy Crunch Coffee

Frangelico & Crème de Cacao in Stillwaters! Fresh Ground Coffee

Baileys Coffee

Baileys Irish Cream in Stillwaters! Fresh Ground Coffee

Stillwaters! Creamery Coffee

in-house made vanilla bean ice cream, Baileys, vanilla vodka served with in our Stillwaters! Fresh Ground Coffee topped with real whipped cream.

Sweet Selections

Classical Madagascar Vanilla Bean Brûlée

a creamy custard finished with caramelized sugar and garnishes.

Chocolate Fudge Brownie

Belgian milk chocolate brownie with vanilla ice cream.

Cheesecake

In your choice of sauce

Stillwaters! Creamery

Our hand crafted ice cream prepared daily with farm fresh eggs & local dairy cream.



Wine


White

Georges Dubœuf – Hob Nob Chardonnay – France

Yellow Tail – Pinot Grigio – Australia

Villa Maria – Private Bin Sauvignon Blanc – New Zealand

Santa Margherita – Pinot Grigio – Italy

Joseph Drouhin – Chablis – France

Queylus Tradition – Chardonnay – Ontario

Trapiche – Sparkling Brut – Argentina



Chef Will’s VQA Picks (White)

Caroline Cellar – 2012 – Farmer’s Gewurztraminer

Caroline Cellar – 2011 – Reisling

Caroline Cellar – Farmer’s Rose

Reif Estates Winery – Chardonnay Reserve



Red

Yellow Tail – Shiraz –
Australia

Marius Rouge – France

Les Jamelles – Merlot – France

Trapiche – Broquel Malbec – Argentina

Frescobaldi Castiglioni – Chianti – Italy

Colombia Crest – Cabernet Sauvignon – USA

Queylus Tradition – Pinot Noir – Ontario

Fontanafredda – Barolo – Italy


Chef Will’s VQA Picks (Red)

Reif Estates Winery – Cabernet Sauvignon

Reif Estates Winery – Merlot Reserve


Beverages


Soft Drinks
Milk
San Pellegrino
bottled Root Beer
Chocolate Milk
Juices – (apple, orange, white cranberry)

Beer

all draught beers are 20oz

Coors Light

Thanks to its yeast, coors light is always light & refreshing with subtle fruit notes of apple & banana. a pleasant bitterness works its way through the beer’s sweetness, giving balance.

Coors Banquet

Coors Banquet is the great American beer for beer lovers who know what they like. Since 1873, Banquet has been brewed in Golden, CO with 100% Rocky Mountain water and high country barley, so it has the full flavored taste with a smooth finish that its always had.

Heineken

100% malted barley, choice hops & the proprietary A- yeast strain that creates its unparalleled & characteristic taste.

Creemore Springs Premium Lager

Amber colour; rich grainy, malty aromas; creamy palate and medium bodied with a slightly bitter finish.

Belgian Moon

The most popular selling wheat beer in the US, this creamy offering pours gold and hazy with a thin head. On the nose you will find notes of banana, citrus, grass, and spice; the palate is softly carbonated and medium-bodied with herbal, grainy, and citrus flavours being followed by a moderately bitter finish.

Murphys irish Stout

A uniquely smooth, creamy and wonderfully palatable full bodied stout flavour with roasted chocolate and coffee undertones and a ‘biscuity sweet’ pure malt aroma.

Grandville Island English Bay Pale Ale

Bright deep amber colour; on the nose it has aromas of dried peach, caramel malt and mildly earthy hops; on the palate it is dry and medium bodied with flavours of caramel, toffee, dried fruit and well-integrated hop bitterness.

Mill St Organic

This all-natural favourite was Ontario’s first certified organic lager. In the glass, it’s a bright straw colour, with a generous, long-lasting head. Light-bodied, with subtle malty flavours and floral-herbal aromas, it’s crisp, clean and easy-drinking.

Seasonal Cider

Ask your server about our seasonal cider beer!

rotating taps

seasonal & rotating taps
ask your server for our seasonal & rotating draught selections for this month.

Cocktails


caesar

rimmed with celery salt, premium vodka, Mott’s Clamato, Worcestershire & tabasco.

sangria

ontario VQA sauvignon blanc, cherry vodka, cointreau, white cranberry juice, a splash of soda with fresh fruit.

The Water’s Edge

blue curacao, crème de banane, melon liqueur, raspberry sour puss, white cranberry juice, & a splash of sprite.

classic martini

premium vodka or gin dry vermouth.

mojito

premium rum, muddled fresh farmed mint, splash of soda, with a fresh sprig of mint glass.

cosmo

premium black cherry vodka, cointreau, cranberry juice, splash of lime juice finished glass.